Cheesy Corn Casserole
Ingredients
1 14.75- ounce can creamed corn
1 14.75- ounce can corn drained
1 8.5- ounce box Jiffy cornbread mix
2 eggs
3/4 cup shredded cheddar cheese
3/4 cup vegetable oil
Directions
Preheat oven to 350 degrees.
In a medium bowl, stir together all ingredients until just combined.
Pour batter into greased 2 quart casserole dish.
If desired, add a bit more cheese to the top to form a crispy cheese crust on the top of the casserole.
Bake for 55-60 minutes or until golden brown.
Nutrition
Calories: 409kcal | Carbohydrates: 28g | Protein: 7g | Fat: 30g | Sodium: 575mg | Sugar: 11g